Cravings: something to crow about

SHRIMP AND CACTUS CREOLE

(serves 4)

 Rogelio Bueno Pipian (8.25oz)

Note: Check How to prepare Rogelio Bueno Products.

 Diced tender cactus (drained, 4 cups)
Cocktail shrimp (2 /12 cups)
Cooked small potatoes (peeled, 1 ½ cups)
Chopped onion (1/3 cup)
Snipped cilantro (1/2 cup)
Olive oil (1/4 cup)

Slightly brown onion in olive oil. Add tender cactus, shrimp,  and potatoes. Cook for 5 minutes and mix in Pipian sauce. Cover and cook on medium heat an additional 15 minutes stirring occasionally.

Serve over white rice and enjoy with garlic bread.